Bakery-Cafe General Manager: Growth, People & Profit

Panera; Decatur (GA); On-site; USD 68,000 - 83,000; Full time

Job summary

Panera in Decatur, GA seeks a General Manager to lead the bakery-cafe's daily operations, develop the team, and deliver a differentiated guest experience while driving sales and profitability.

The role requires 3–5 years of AGM/GM experience, ServSafe certification, and a proven track record of coaching, scheduling, and people development in a fast-paced environment. You will uphold food safety standards and manage costs to sustain growth.

Qualifications

• 3-5 years of experience as an Assistant General Manager or General Manager.
• Shown demonstrated ability to drive positive results and understanding of the business.
• Completed Advanced Leadership Development Program for AGM development.
• Demonstrated ability to run great shifts and coach team members.
• ServSafe certified.
• Minimum age - 18 years of age.
• Ability to pass background check.

Responsibilities

• Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction.
• Lead staffing, scheduling, people development and succession planning.
• Drive accountability for the success of the bakery-cafe by making key decisions.
• Coach and model professional behavior to team and guests.
• Uphold Food Safety standards and comply with regulations.
• Manage costs, inventory and profitability to support growth.
• Hire, train and motivate team members to ensure exceptional guest service.

Skills

People leadership

Staff scheduling

Coaching

Problem solving

Guest experience

Hospitality

Food safety

Education

ServSafe certification

Advanced Leadership Development Program

Job description

Panera in Decatur, GA seeks a General Manager to lead the bakery-cafe's daily operations, develop the team, and deliver a differentiated guest experience while driving sales and profitability.

The role requires 3–5 years of AGM/GM experience, ServSafe certification, and a proven track record of coaching, scheduling, and people development in a fast-paced environment. You will uphold food safety standards and manage costs to sustain growth.