Bakery - Bakery Assistant Manager

Manito Super 1 Foods, Inc.; Kalispell (MT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid vacation

Low-deductible health plan

401(k) employer match

Company paid life and short-term-disab

Job summary

Super 1 Foods in Kalispell, MT is seeking a Bakery Assistant Manager to lead the bakery department, overseeing inventory, pricing, merchandising and staff scheduling. You will train new hires on equipment, safety and sanitation, ensure proper ordering, receiving, storage and rotation of merchandise, and maintain safe, clean standards while driving sales and gross profit.

This role offers a comprehensive benefits package including paid vacation, health plan and retirement matching.

Qualifications

• Bakery department operations knowledge
• Staff supervision capability
• Safety and sanitation awareness

Responsibilities

• Manage bakery department inventory, pricing, merchandising and labor and safety rules.
• Plan and order bakery products and supplies; schedule staff to maximize sales.
• Train new department employees on equipment, safety and sanitation.
• Supervise ordering, receiving, unloading, storage and rotation of merchandise; build displays.
• Enforce safety, cleanliness and sanitation standards.

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety, cleanliness, and sanitation standards. They must adhere to strict standards of sanitation, food safety and personal hygiene.