Bakery Assistant Manager

Manito Super 1 Foods, Inc.; Helena (MT); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) match

Life and disability plans

Job summary

Manito Super 1 Foods, Inc. in Helena, Montana, seeks a Bakery Assistant Manager to oversee the bakery department operations and maintain standards.

You will manage inventory, pricing, merchandising, scheduling, and training to ensure safety, sanitation and profitability across the department. This role emphasizes internal advancement and a strong commitment to community service in our growing chain across Idaho and Montana.

Qualifications

• Plan and order products and supplies and schedule work to maximize sales and gross profit.
• Ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays.
• Adhere to strict standards of sanitation, food safety and personal hygiene.

Responsibilities

• Manage department inventory, pricing, merchandising, and labor and safety rules.
• Plan and order products and supplies and schedule work to maximize sales and gross profit.
• Ensure employees are trained and safe in the bakery and that displays are built correctly.

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety, cleanliness, and sanitation standards. They must adhere to strict standards of sanitation, food safety and personal hygiene.