Bakery Associate - Growth & Flexible Scheduling

Heinen's Grocery Store; Hudson (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Heinen’s Grocery Store in Hudson, OH is seeking a part-time Retail Professional to support the Bakery Department. You will prioritize daily work, learn the Bakery Department, and assist with order writing, stocking, and merchandising while maintaining food safety standards.

You will work as part of a team with a non-traditional five-day schedule that includes Saturdays, Sundays, and evenings, and may be exposed to extreme conditions as part of this role.

Qualifications

• Excellent written and verbal communication skills.
• Comply with all company policies and standards.
• Urgency and ability to work independently to achieve daily tasks.
• Ability to work with minimal supervision.
• Production driven with repetitive tasks while standing.
• Ability to frequent lift and/or move up to 50 lbs.
• Willing to work non-traditional five-day schedule, including weekends and evenings.
• Occasionally exposed to extreme conditions, hot or cold.

Responsibilities

• Prioritize daily work based on varying business needs.
• Acquire and share knowledge of Bakery Department.
• Write orders using effective pars and planning.
• Work as a team to complete daily tasks, including scanning and recording shrink, order writing, stocking, rotating, and merchandising.
• Monitor and maintain food handling and temperature standards.
• Comply with all personal and food safety standards.
• Attend required corporate meetings and training classes.
• Performs other duties as assigned.

Skills

Written & verbal communication

Sense of urgency

Independent work

Minimal supervision

Production mindset

Lift up to 50 lbs

Weekend/evening availability

Ability to work in extreme conditions

Job description

Heinen’s Grocery Store in Hudson, OH is seeking a part-time Retail Professional to support the Bakery Department. You will prioritize daily work, learn the Bakery Department, and assist with order writing, stocking, and merchandising while maintaining food safety standards.

You will work as part of a team with a non-traditional five-day schedule that includes Saturdays, Sundays, and evenings, and may be exposed to extreme conditions as part of this role.