Bakery Associate - Flexible Hours, Weekly Pay & Benefits

Albertsons Companies; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Training and development

Health benefits for eligible

Job summary

Albertsons Companies is seeking a friendly, detail‑oriented Baker to prepare fresh breads, pastries, cakes, and desserts. You will measure, mix, shape, and bake, and decorate items to high quality standards.

You will also maintain a clean workspace, rotate ingredients, and display products attractively. The role includes assisting customers with questions and special orders in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• Prior baking or food production experience preferred.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products; decorate items such as cakes and specialty desserts.
• Organize and maintain a clean, safe work area; rotate and label ingredients; keep cases well-stocked and visually appealing.
• Assist customers with product questions, take special orders, and contribute to a positive customer experience.

Skills

Customer Service

Baking Knowledge

Attention to Detail

Organization

Food Safety

Team Collaboration

Adaptability

Equipment Use

Physical Stamina

Job description

Albertsons Companies is seeking a friendly, detail‑oriented Baker to prepare fresh breads, pastries, cakes, and desserts. You will measure, mix, shape, and bake, and decorate items to high quality standards.

You will also maintain a clean workspace, rotate ingredients, and display products attractively. The role includes assisting customers with questions and special orders in a fast-paced environment.