Bakery Associate - Craft Doughs & Great Service (Bilingual)

heritagecareersite; Houston (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

El Rancho Supermercado in Texas is seeking a Bakery Clerk to assist with dough preparation, decorating, and inventory. You’ll mix and measure ingredients, monitor temperatures, and ensure orders align with production schedules while delivering friendly customer service.

You should have a High School diploma, basic kitchen skills, be bilingual in English and Spanish, and be able to lift up to 25–50 lbs. This role requires standing and walking throughout shifts in a fast-paced bakery environment.

Qualifications

• High School Diploma or equivalent.
• Basic kitchen skills, familiar with food preparation in a bakery department.
• Bilingual in English and Spanish.

Responsibilities

• Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, tarts, cookies, and related bakery products.
• Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing.
• Training assistants and maintaining cleanliness of the bakery.
• Maintaining records of customer orders.
• Provide quality customer service and take cake orders.
• Ensure cleaning supplies are stored separately.
• Ensure cooler and freezer temperatures are correct and maintained.
• Rotation of merchandise in accordance with labels and department plan-o-grams and schematics.

Skills

Bilingual English/Spanish

Basic kitchen skills

Food handling

Education

High School Diploma or equivalent

Job description

El Rancho Supermercado in Texas is seeking a Bakery Clerk to assist with dough preparation, decorating, and inventory. You’ll mix and measure ingredients, monitor temperatures, and ensure orders align with production schedules while delivering friendly customer service.

You should have a High School diploma, basic kitchen skills, be bilingual in English and Spanish, and be able to lift up to 25–50 lbs. This role requires standing and walking throughout shifts in a fast-paced bakery environment.