Bakery Associate & Cake Decorator — Craft Fresh Breads

85C Bakery Cafe; Irvine (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Free meal during shifts

Employee discount 20%

Referral bonus

Career advancement

Training programs

Team environment

Job summary

85°C Bakery Cafe in Irvine, CA is hiring entry‑level Bakery Bakers, Cake Decorators & Separators. Roles include producing and decorating bakery items, while ensuring food safety and quality. Latest shifts require early mornings, weekends, and holidays with part-time or full-time options.

Ideal candidates have a high school diploma, a passion for quality, teamwork, and reliable attendance. Training and growth opportunities await in a supportive environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Ability to speak and understand conversational English.
• Availability to work at least 20 hours per week for part time employees, 32 hours per week for full time employees.
• Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

• Produce and prepare high-quality bakery products according to recipes and quality standards.
• Measure, mix, prepare, and finish products following procedures.
• Decorate cakes with precision and maintain presentation.
• Separate, organize, package, and prepare finished products for distribution and sale.
• Monitor product quality throughout production.
• Maintain a clean, organized, sanitary work area.
• Follow all food safety and company regulations.
• Operate, clean, and maintain bakery equipment.
• Work to meet daily production schedules and deadlines.
• Assist with inventory rotation and quality control.
• Cross-train and support other departments as needed.
• Collaborate with store leadership and teammates.
• Arrive on time for shifts and follow company policies.

Skills

English proficiency

Attention to detail

Teamwork

Time management

Food safety

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

85°C Bakery Cafe in Irvine, CA is hiring entry‑level Bakery Bakers, Cake Decorators & Separators. Roles include producing and decorating bakery items, while ensuring food safety and quality. Latest shifts require early mornings, weekends, and holidays with part-time or full-time options.

Ideal candidates have a high school diploma, a passion for quality, teamwork, and reliable attendance. Training and growth opportunities await in a supportive environment.