Bakery Assistant Team Leader - Grocery Retail

Boulder Connect; Uniontown (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Boulder Connect is seeking an Assistant Bakery Team Leader to help run daily bakery operations, including baking, decorating, packaging, and merchandising specialty items. You will ensure top-quality products, strict food safety, and clean standards while maintaining attractive displays.

You will guide and support team members during shifts, engage guests with product knowledge, and provide personalized recommendations to enhance their experience at our bakery counter.

Qualifications

• Passion for food and beverage with attention to detail.
• Ability to work in a fast-paced, hands-on environment.
• Strong communication and leadership abilities.
• Commitment to food safety, cleanliness, and presentation standards.
• Eagerness to grow in the food service industry.

Responsibilities

• Support daily bakery operations including baking, decorating, packaging, and merchandising specialty items.
• Maintain high product quality standards and ensure food safety and cleanliness.
• Uphold visually appealing displays to enhance guest experience.
• Assist and guide team members during shifts, fostering a collaborative environment.
• Engage with guests to provide product knowledge and personalized recommendations.

Skills

Food & beverage passion

Fast-paced environment

Communication skills

Team leadership

Food safety

Cleanliness

Presentation

Customer focus

Job description

Role:

Assistant Bakery Team Leader

Responsibilities

• Support daily bakery operations, including baking, decorating, packaging, and merchandising specialty items.
• Maintain high product quality standards and ensure food safety and cleanliness.
• Uphold visually appealing displays to enhance guest experience.
• Assist and guide team members during shifts, fostering a collaborative environment.
• Engage with guests to provide product knowledge and personalized recommendations.

Qualifications & Skills

• Passion for food & beverage, with a keen eye for detail and quality.
• Ability to thrive in a fast-paced, hands-on environment.
• Strong communication and team leadership skills.
• Commitment to food safety, cleanliness, and presentation standards.
• Enthusiasm for growth within the food service industry and a customer-focused mindset.