Retail Bakery Assistant Team Lead

Boulder Connect; Powell (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Boulder Connect is seeking a Bakery Team Leader Assistant to support daily bakery operations in a busy retail setting. You will assist with planning, preparation, baking, finishing, and merchandising to ensure top-quality products.

You will train team members, maintain freshness and food safety, manage inventory and signage, and engage guests with friendly service and special orders. This role emphasizes attention to detail and teamwork in a fast-paced environment.

Qualifications

• Knowledge of bakery production processes and food safety standards.
• Strong communication and team training abilities.
• Customer service skills and ability to handle guest interactions.
• Attention to detail in product presentation and inventory management.

Responsibilities

• Supporting daily bakery operations in a dynamic retail environment.
• Assisting with production planning, preparation, baking, finishing, and merchandising of baked goods.
• Maintaining product quality, freshness, and food safety standards.
• Ensuring attractive displays and accurate signage.
• Training team members in recipes, portioning, and customer service.
• Interacting with guests, taking special orders, and managing inventory and cleanliness.

Skills

Bakery knowledge

Food safety standards

Communication skills

Team training abilities

Customer service

Job description

• Supporting daily bakery operations in a dynamic retail environment
• Assisting with production planning, preparation, baking, finishing, and merchandising of baked goods
• Maintaining product quality, freshness, and food safety standards
• Ensuring attractive displays and accurate signage
• Training team members in recipes, portioning, and customer service
• Interacting with guests, taking special orders, and managing inventory and cleanliness
  

Role

Bakery Team Leader Assistant

Responsibilities Include

• Supporting daily bakery operations in a dynamic retail environment
• Assisting with production planning, preparation, baking, finishing, and merchandising of baked goods
• Maintaining product quality, freshness, and food safety standards
• Ensuring attractive displays and accurate signage
• Training team members in recipes, portioning, and customer service
• Interacting with guests, taking special orders, and managing inventory and cleanliness
  

Qualifications & Skills

• Knowledge of bakery production processes and food safety standards
• Strong communication and team training abilities
• Customer service skills and ability to handle guest interactions
• Attention to detail in product presentation and inventory management