Bakery Assistant Manager - Lead Shifts, Grow Teams

Nothing Bundt Cakes; Whitehall (Lehigh County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Employee discounts

Opportunity for advancement

Job summary

Nothing Bundt Cakes is hiring an Assistant Manager to lead bakery floor operations under the Regional Director. You will run shifts, coach the team, and ensure cakes leave the bakery looking and tasting perfect.

The role offers growth toward General Manager with opportunities across multiple PA locations. Must be available days, evenings, weekends, and holidays; ServSafe certification is a plus.

Qualifications

• Previous supervisory or shift-lead experience in retail/food service.
• Strong people skills to keep a team motivated during rushes.
• Excellent organizational ability to juggle orders, staffing, and guests.
• Comfort with cash handling and basic math and reporting.
• Availability for days, evenings, weekends, and holidays.
• ServSafe certification is a plus (or willingness to earn it).

Responsibilities

• Lead the shift: open or close the bakery, assign tasks, and keep the team focused and positive.
• Wow every guest: model warm, fast service and resolve concerns with a smile.
• Coach and grow people: train new hires, give real-time feedback, and build skills.
• Keep the bakery running: oversee baking, frosting, and decorating schedules.
• Own the numbers: help manage labor, inventory, ordering, cash handling, and daily sales goals.
• Build our community: support local events, donations, and large catering orders.
• Protect quality and safety: uphold food-safety and brand standards daily.

Skills

Supervisory experience

Team leadership

Strong organization

Cash handling

Inventory management

Training / coaching

Education

High school diploma or equivalent

ServSafe certification

Job description

Nothing Bundt Cakes is hiring an Assistant Manager to lead bakery floor operations under the Regional Director. You will run shifts, coach the team, and ensure cakes leave the bakery looking and tasting perfect.

The role offers growth toward General Manager with opportunities across multiple PA locations. Must be available days, evenings, weekends, and holidays; ServSafe certification is a plus.