Bakery Artist — Fresh Breads, Pastries & Flexible Hours

Albertsons Companies; Durango (CO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a friendly Baker in Durango to prepare fresh breads, pastries, cakes, and desserts using established recipes, measuring, mixing, shaping and baking to ensure top quality.

You will maintain a clean workstation, rotate and label ingredients, assist customers with product questions, take special orders, and collaborate with the bakery team to meet daily production needs in a fast-paced retail environment.

Qualifications

• Customer service orientation and ability to assist customers.
• Baking and production knowledge using recipes, measurements and techniques.
• Attention to detail to follow recipes and maintain quality.
• Organization and time management to handle daily production.
• Food safety awareness and proper sanitation practices.
• Team collaboration to drive daily bakery operations.
• Adaptability in fast-paced production environments.
• Operation of bakery equipment following guidelines.

Responsibilities

• Prepare breads, pastries, cakes and desserts following established recipes and production methods.
• Measure, mix, shape, and bake products; decorate items as needed.
• Maintain a clean, safe work area and rotate/label ingredients.
• Display products in well-stocked, visually appealing cases.
• Assist customers with product questions and take special orders.

Skills

Customer service

Baking skills

Attention to detail

Organization

Food safety

Team collaboration

Adaptability

Equipment use

Job description

Albertsons Companies is seeking a friendly Baker in Durango to prepare fresh breads, pastries, cakes, and desserts using established recipes, measuring, mixing, shaping and baking to ensure top quality.

You will maintain a clean workstation, rotate and label ingredients, assist customers with product questions, take special orders, and collaborate with the bakery team to meet daily production needs in a fast-paced retail environment.