Bakery Artisan: Fresh Pastries, Team-Driven Kitchen

Boise Consumer Cooperative Inc; Meridian (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

Boise Co-op is seeking an enthusiastic Baker to craft pastries, cookies, muffins, and other treats in a collaborative bakery space. You will follow Co-op recipes, keep displays appealing, and ensure consistent quality while maintaining safe, clean work areas.

You’ll work with a friendly team, support training, and assist with inventory control to minimize waste. A strong eye for detail and reliable, customer-focused service are essential in this fast-paced setting.

Qualifications

• Previous experience baking in commercial kitchen required.
• High school diploma required.
• Knowledge of food handling and sanitation required.
• ServSafe certification preferred.

Responsibilities

• Prepare baked goods according to Co-op recipes and quality standards.
• Follow production schedules to ensure displays stay fresh, full, and inviting.
• Maintain consistency in product quality, portion sizes, and presentation.
• Keep work areas clean, organized, and compliant with food safety and sanitation standards.
• Operate bakery equipment safely and efficiently.
• Assist with training new team members and supporting overall bakery operations.
• Provide friendly, helpful customer service when questions arise.
• Help manage inventory and reduce waste through careful prep and tracking.

Skills

Baking

Attention to detail

Team player

Food safety

Communication

Education

High school diploma

Job description

Boise Co-op is seeking an enthusiastic Baker to craft pastries, cookies, muffins, and other treats in a collaborative bakery space. You will follow Co-op recipes, keep displays appealing, and ensure consistent quality while maintaining safe, clean work areas.

You’ll work with a friendly team, support training, and assist with inventory control to minimize waste. A strong eye for detail and reliable, customer-focused service are essential in this fast-paced setting.