Bakery Artist: Create Fresh Pastries & Delight Customers

Boise Consumer Cooperative; Meridian (ID); On-site; USD 21,000 - 26,000; Full time

Job summary

Boise Co-op in Meridian, ID invites applications for a full-time Baker at Village Store. You’ll create pastries, cookies, muffins, and other baked treats following cooperative recipes while maintaining quality and freshness for display cases.

You’ll work with a friendly team, follow safety standards, handle inventory, and provide helpful customer service. This fast-paced, collaborative role keeps you on your feet and engaged in every step of the bakery operation.

Qualifications

• Previous experience baking in a commercial kitchen required.
• High school diploma required.
• Knowledge of food handling and sanitation required.
• ServSafe certification preferred.

Responsibilities

• Prepare baked goods according to Co-op recipes and quality standards.
• Follow production schedules to ensure displays stay fresh, full, and inviting.
• Maintain consistency in product quality, portion sizes, and presentation.
• Keep work areas clean, organized, and compliant with food safety and sanitation standards.
• Operate bakery equipment safely and efficiently.
• Assist with training new team members and supporting overall bakery operations.
• Provide friendly, helpful customer service when questions arise.
• Help manage inventory and reduce waste through careful prep and tracking.

Skills

Team player

Dependable

Clear communicator

Follow recipes

Fast-paced

Inventory control basics

Education

High school diploma

ServSafe certification preferred

Job description

Boise Co-op in Meridian, ID invites applications for a full-time Baker at Village Store. You’ll create pastries, cookies, muffins, and other baked treats following cooperative recipes while maintaining quality and freshness for display cases.

You’ll work with a friendly team, follow safety standards, handle inventory, and provide helpful customer service. This fast-paced, collaborative role keeps you on your feet and engaged in every step of the bakery operation.