Baker Prep cook

The Fort restaurant; Morrison (IL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a passionate part-time baker/prep cook to join their talented kitchen team. This role offers the opportunity to work with award-winning recipes and contribute to a menu that delights 200-300 guests each night. Enjoy a flexible schedule in a creative environment that encourages culinary innovation through contests. If you have a love for baking and food preparation, this position is perfect for you!

Benefits

Flexible schedule

Free uniforms

Paid time off

Qualifications

• Experience in baking cakes, breads, and desserts.
• Ability to prepare kitchen vegetables and other items.

Responsibilities

• Responsible for baking cakes, breads, and desserts from recipes.
• Prepare kitchen vegetables and other items as needed.

Skills

Baking

Food Preparation

Creativity

Education

High School Diploma

Job description

Benefits:

• Flexible schedule
• Free uniforms
• Paid time off

The Fort restaurant is looking to hire a part-time baker/prep cook. You will be responsible for baking most of The Fort's cakes, breads, pumpkin walnut muffins, crème brûlée, chocolate ganache desserts, and more from our recipes. Additionally, you will prepare kitchen vegetables, guacamole, and other items as needed by the chefs. We offer flexible schedules, and this is a daytime position with weekends off.

Join our talented team of approximately 15-20 kitchen staff, who put love into the food served to 200-300 guests each night. Our award-winning recipes are published in The Fort cookbook. We also encourage creativity through culinary contests held in fall and spring, giving cooks the opportunity to create new, innovative recipes for the menu.