Seasonal Event Day Cook / Cocinero - Dicks Sporting Good Park

Legends; Commerce City (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dynamic team as a Cook at an exciting venue, where you will be responsible for food preparation and delivery during events. This part-time seasonal role offers a unique opportunity to work outdoors at grills, ensuring a memorable experience for guests. You'll thrive in a fast-paced environment, collaborating with fellow associates to maintain high standards of service. If you have a passion for culinary arts and enjoy working in a team, this is the perfect opportunity for you to shine and grow your skills in a vibrant setting.

Qualifications

• Must maintain a friendly, positive attitude and professional demeanor.
• Ability to work under pressure and adapt to change quickly.
• Must have extensive knowledge of all menus being offered.

Responsibilities

• Responsible for food preparation, execution, and delivery of safely handled food.
• Maintain a clean, sanitary, and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.

Skills

Food Preparation

Sanitation Procedures

Teamwork

Time Management

Customer Service

Education

High School Diploma or GED

Culinary Arts Certificate

Tools

Grills

Kitchen Equipment

Job description

Accepting application till January 28th or multiple roles are filled. Please see the event schedule below.

This is part time seasonal and event based and for the event day, part of the event day hours will be outside at the grills.

The Role

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.


Responsibilities::

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties. Ome kitchens are grills outside on the patio.
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasked in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
• Must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Qualifications:

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Desired Two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
• Must be proactive, self-motivated, organized and the ability to prioritize as needed.
• Must be clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Must be Punctual and dependable.
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Must be able to perform simple mathematical calculations.
• Must be able to work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Must maintain personal hygiene and a well groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Faced paced, professional kitchen in close quarters to fellow workers.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

EVENT DATES: Some culinary positions are prep and event day. You may be assigned to an outdoor grill once the gates open.

Tuesday February 18th 7:30pm

March 1st, 22nd 7:30pm March 29th 2:30pm

April 12th & 26th 7:30pm

May 10th, 17th, 24th at 7:30pm

June 7th, 14th, 25th at 7:30pm

July 4th, 12th

August 16th, 28th, 29th, 30th, 31st

September 13th and 27th

October 18th

Playoffs, Cup games or concerts might be added to the schedule.

Qualifications

Education

Required

High School

Preferred

Technical/other training

Associates

Experience

Preferred

Two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.

Behaviors

Preferred

Team Player : Works well as a member of a group

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Self-Starter : Inspired to perform without outside help

Licenses & Certifications

Preferred

Food Handler's

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.