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Locally Grown Restaurants in Anchorage, Alaska, is seeking a dedicated baker to prepare all baked goods, breads, and pastries while ensuring a friendly atmosphere for guests and employees. Responsibilities include maintaining a clean workspace and following standardized recipes.
The ideal candidate must be at least 18 years old, able to communicate in English, and possess a Food Worker Card. Benefits include medical, dental, vision insurance, sick leave, 401(k), and dining discounts.
Basic duties are to prepare all baked goods, breads, and pastries for the restaurant. The baker will perform all assigned tasks to the best of their ability and with the best interest of the guests and restaurant in mind. This person is friendly and always has a smile when interacting with guests or fellow employees.