Baker - PM Lamination

La Cabra; New York (NY); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Paid vacation and sick time

Opportunities for growth and professional development

Work with a respected brand

Job summary

A respected bakery brand in New York is looking for skilled bakers to create memorable experiences through high-quality baking. The ideal candidate will have experience in producing laminated doughs, follow intricate recipes, and maintain cleanliness. Candidates must have a pastry arts degree or equivalent experience, be able to lift heavy objects, and stay focused in a fast-paced environment. Compensation starts at $20-25 per hour, with opportunities for growth and development within a passionate team.

Qualifications

• Must be able to lift, push, pull and carry heavy objects (up to 50 lbs).
• A valid NYC Food Handler’s Permit (or willingness to obtain one) is required.
• Ability to remain on your feet for extended periods.

Responsibilities

• Follow complex and specific recipes to produce baked goods.
• Maintain high levels of cleanliness and organization.
• Work efficiently with the bakery team in a guest-facing environment.

Skills

Bakery expertise

Interpersonal skills

Attention to detail

Ability to work in a fast-paced environment

Experience with laminated doughs

Education

Pastry arts degree or certificate

Tools

Convection ovens

Stand mixers

Proofers

Electric scales

Job description

About The La Cabra

La Cabra is built on a passion for coffee, sourdough, viennoiserie, craftsmanship, and hospitality. What started in Aarhus, Denmark, has grown into an internationally recognized brand, yet our focus remains the same—bringing exceptional coffee and bakery experiences to life. Our team is dedicated to quality, transparency, and seasonality, ensuring every cup and every pastry reflects our values.

We’re always looking for curious, skilled, and service‑driven bakers to join our team in New York. If you thrive in a fast‑paced environment and take pride in delivering genuine hospitality, we’d love to hear from you.

Job Description

Being a baker at La Cabra is about more than just baking. It’s about creating a memorable experience for every guest through the quality of and care put into the items we make. Key areas of focus in this position will include following complex and specific recipes, baking for our cafés, baking for wholesale clients, and working in an open guest‑facing bakery. The successful candidate will have a positive can‑do attitude, strong interpersonal skills, highly structured working habits, and the desire to work and grow with a dedicated team of bakers.

Bakery Expertise

• Work alongside the bakery team to efficiently weigh, mix, portion, shape, proof, and bake‑off multiple types of bread, croissants and pastries.
• Use a variety of industrial kitchen tools and equipment such as: convection/deck ovens, stand mixers, proofers, sheeters, electric scales, etc.
• Create a motivated and positive bakery environment.

Maintenance & Cleanliness

• Maintain high levels of cleanliness, and organization of assigned work areas.
• Clean and care for all equipment to ensure peak performance.
• Follow all NYC Department of Health guidelines to maintain a safe and compliant environment.

Physical Requirements

• Able to be on feet the majority of the work day, able to support the body for long periods without getting tired.
• Ability to use hands for complex tasks, control and feel the dough, bread, and other objects.
• Must be able to lift, push, pull and carry heavy objects (up to 50 lbs).
• Make fast, simple repeated movements of fingers, hands and wrists. React quickly using hands, fingers and feet.

Scheduling Needs

• Availability for PM Lamination shift (9am - 5pm)
• Availability to work full time (40 hours/week)
• Availability to work weekends and holidays
• Must be based in NYC

Compensation

• Starting at $20-25 an hour
• Paid vacation and sick time off

Ideal Candidate

• Has prior experience with laminated doughs
• Has prior experience with pastry
• Completed a pastry arts degree, training or certificate a plus
• Ability to stay engaged, focused, and efficient in a high volume setting.
• Strong attention to detail and cleanliness
• A valid NYC Food Handler’s Permit (or willingness to obtain one).
• Ability to remain on your feet for extended periods.

Benefits & Opportunities

• Work with one of the world’s most respected coffee and bakery brands
• Be part of a passionate, quality‑driven team.
• Opportunities for growth, education, and professional development.
• Join us in our beautiful café in New York, surrounded by like‑minded bakers and coffee professionals.