BAKER

Good Food Jobs; Town of Bedford (NY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Paid lunch break

Bread and pastries to try and takehome

Employee discount

Opportunities for growth and increased

Work with a passionate team dedicated

Job summary

LMNOP Bakery in Katonah, NY is seeking a committed Baker to craft laminated doughs, pastries, and breads daily in a fast-paced kitchen. You’ll work with a close-knit team, uphold quality, and support seasonal items and production schedules.

Previous bakery experience is helpful but not required; we value craftsmanship, teamwork, and reliability. This full-time hourly role offers paid time off, employee discount, and growth opportunities within a passionate hospitality environment.

Qualifications

• 1-2 years of professional bakery experience preferred, but not required.
• Understanding of fermentation, proofing, and baking techniques.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability for early morning, weekend, and holiday shifts.
• Excellent communication with bake team/FOH/management.

Responsibilities

• Prepare and produce laminated doughs including croissants and seasonal specials.
• Mix, laminate, shape, proof, bake, and finish pastries.
• Assist in pastry station prep.
• Monitor fermentation, proofing, and baking to ensure consistent quality.
• Follow production schedules and communicate inventory needs.
• Maintain a clean, organized, and food-safe workstation.
• Accurately scale recipes and maintain product consistency.
• Assist with recipe development and seasonal menu items
• Work efficiently while maintaining attention to detail.
• Help maintain a positive, respectful, and collaborative kitchen environment.

Skills

Bakery experience

Communication

Teamwork

Time management

Education

Food handlers license

Job description

Company Description

LMNOP Bakery started over 10 years ago in a home kitchen, with simply sourdough breads. Since opening the brick and mortar in 2022, poised across from the Metro North Station, in the center of Katonah, the bakery has become a hub of community activity. The scent of fresh bread, pastries, and coffee fill the air in Katonah and drawing in both our regulars, and visitors to the area. They come eager to taste our flavorful whole grain breads, delicious pastries and innovative sandwiches- which they do; but they also notice energy and good vibes from our LMNOP team. We thrive on delivering not only great products but also excellent customer service and hospitality.

Baker

LMNOP Bakery +1 more

• Date July 15, 2026
• Location Katonah, NY
• Category Culinary
• Job type Full-Time

Job Description

LMNOP Bakers are committed to crafting excellent pastries and breads daily. We're looking for people who love to bake and eat delicious bake goods, while working with great company! Our bakers take pride in their craft, care about consistency and quality, and enjoy working efficiently in a fast-paced kitchen environment.We bake to create something so memorable that a single tasty bite might change someone’s day.

Previous baking or production kitchen experience is helpful but not required. LMNOP values craftsmanship, teamwork, curiosity, and a positive kitchen culture. Our bakers are dependable, eager to learn, willing to share knowledge, and committed to supporting one another as we continue to grow.

Responsibilities

• Prepare and produce laminated doughs including croissants and seasonal specials
• Mix, laminate, shape, proof, bake, and finish pastries
• Assist in pastry station prep
• Monitor fermentation, proofing, and baking to ensure consistent quality.
• Follow production schedules and communicate inventory needs.
• Maintain a clean, organized, and food-safe workstation.
• Accurately scale recipes and maintain product consistency.
• Assist with recipe development and seasonal menu items
• Work efficiently while maintaining attention to detail.
• Help maintain a positive, respectful, and collaborative kitchen environment.

Qualifications

• 1-2 years of professional bakery or pastry experience preferred, but not required
• Understanding of fermentation, proofing, and baking techniques.
• Ability to work independently and prioritize
• Comfortable lifting up to 50 pounds and standing for extended periods.
• Availability for early morning, weekend, and holiday shifts.
• Strong organizational skills, quality control, and attention to detail.
• Great time management skills
• Excellent communication with bake team/FOH/management
• Adaptable to varying needs of production
• Strong independent worker as well as with a team
• Good work ethic
• Ability to maintain a clean and organized work environment
• Compliant with health and safety standards
• Sense of urgency and ability to deliver for service on time
• Reliable attendance and punctuality.
• Food handlers license required

Compensation & Benefits

• Paid time off
• Paid lunch break
• Bread and pastries to try and take home daily
• Employee discount
• Opportunities for growth and increased responsibility
• Work with a passionate team dedicated to great food and hospitality

Compensation

this position is: hourly, $20/hr +