Sourdough & Laminated Pastry Baker — NYC

Homerun B.V.; New York (NY); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Paid vacation

Sick time off

Opportunities for growth and development

Job summary

La Cabra in New York is seeking dedicated bakers to join our passionate team. As a part of our bakery, you will be expected to follow intricate recipes, maintain cleanliness, and ensure a welcoming environment. Ideal candidates will have experience in baking sourdough and laminated doughs, with a focus on teamwork and hospitality. We offer competitive pay starting at $20-25/hour, opportunities for professional growth, and a vibrant work culture in one of the world's renowned coffee and bakery brands.

Qualifications

• Prior baking experience with sourdough essential for the bake/mix shift.
• Prior experience with laminated doughs required for the lamination shift.
• Must be able to remain on feet for extended periods.
• Strong interpersonal skills and ability to work effectively in a team.

Responsibilities

• Follow specific complex recipes for various baked goods.
• Maintain cleanliness and organization of the workspace.
• Create a positive environment among the bakery team.

Skills

Baking experience with sourdough

Experience with laminated doughs

Strong attention to detail

Ability to work under pressure

Education

Pastry arts degree or certificate

Tools

Convection ovens

Stand mixers

Proofers

Electric scales

Job description

La Cabra in New York is seeking dedicated bakers to join our passionate team. As a part of our bakery, you will be expected to follow intricate recipes, maintain cleanliness, and ensure a welcoming environment. Ideal candidates will have experience in baking sourdough and laminated doughs, with a focus on teamwork and hospitality. We offer competitive pay starting at $20-25/hour, opportunities for professional growth, and a vibrant work culture in one of the world's renowned coffee and bakery brands.