Baker - Part Time

Sanford Health; Thief River Falls (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Baker for a part-time position in Thief River Falls. This role involves preparing delicious baked goods and hot foods while adhering to strict quality and safety standards. The ideal candidate will have experience in baking or large-quantity cooking and a solid understanding of food safety and sanitation practices. Join a supportive team and enjoy a comprehensive benefits package, including health insurance and paid time off, while contributing to a mission-driven organization committed to community health.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Paid Time Off

Union Membership

Qualifications

• Two years of baking or large-quantity cooking experience preferred.
• Knowledge of food safety and sanitation principles.

Responsibilities

• Prepare baked goods and menu items following standardized recipes.
• Maintain cleanliness and sanitation of cooking areas.
• Operate kitchen equipment safely and efficiently.

Skills

Baking

Food Safety Knowledge

Sanitation Practices

Recipe Following

Teamwork

Education

High School Diploma or Equivalent

Job description

Join to apply for the Baker - Part Time role at Sanford Health

Job Overview

Sanford Health, one of the largest not-for-profit health systems in the U.S., is seeking a Baker - Part Time at our Thief River Falls facility. This role involves preparing baked goods and hot foods, adhering to quality and safety standards, and maintaining sanitation in the kitchen.

Responsibilities

1. Prepare and assemble baked goods and menu items following standardized recipes and HACCP guidelines.
2. Ensure food appearance, taste, temperature, and sanitation standards are met.
3. Maintain cleanliness and sanitation of cooking and serving areas.
4. Operate kitchen equipment safely and efficiently.
5. Label and store food and equipment properly.
6. Work effectively with team members and communicate clearly.
7. Follow safety procedures and document HACCP steps.

Qualifications

1. High school diploma or equivalent preferred.
2. At least two years of baking or large-quantity cooking experience.
3. Knowledge of food safety, sanitation, and cooking principles.
4. Ability to follow recipes and work independently.
5. Physical ability to stand and walk for extended periods.

Benefits

Sanford Health offers a comprehensive benefits package, including health insurance, dental, vision, life insurance, 401(k), and paid time off. For more details, visit sanfordcareers.com/benefits.

Additional Information

This position is part-time, with day shifts totaling 24 hours per week, and offers union membership. The salary range is $15.19 - $21.32 per hour. Sanford is an equal opportunity employer committed to diversity and inclusion.