Cake Central Baker

Hugo's Family Marketplace; East Grand Forks (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated Cake Central Baker to join their team in East Grand Forks. This full-time and part-time role offers flexible schedules and opportunities for growth within a family-oriented company. Ideal candidates will be trained in baking techniques, ensuring high-quality standards and adherence to food safety practices. Join a community-focused workplace that values collaboration and creativity, where your passion for baking can thrive and make a difference in customers' lives.

Benefits

Health Benefits

Vision Benefits

Dental Benefits

401K

Paid Time Off

Holiday Pay

Qualifications

• No prior experience required; willing to train candidates with a passion for baking.
• Excellent verbal communication skills and ability to interact with customers.

Responsibilities

• Maintain high standards of quality in baking, ensuring products meet guidelines.
• Work collaboratively with team members to fulfill customer orders.

Skills

Communication Skills

Team Player

Time Management

Adaptability

Job description

We are seeking a motivated and creative individual to join our team as a Full Time and Part Time Cake Central Baker in EGF.

We are seeking a motivated and creative individual to join our team at our Cake Central Baking location. This position is open to candidates with varying levels of experience, as we are willing to provide training to the right candidate. Opportunities to grow and advance within the company. Come work for a great community and family-oriented company that is continually growing.

Salary Range: PT: $16.00 to $18.00/hr (based on experience).

Ft: $16.00 to $18.00/hr (based on experience).

Great benefits for full-time employees, including Health, Vision, and Dental Benefits, 401K, Paid Time Off, and Holiday Pay.

Full Time and Part Time position. Flexible schedules.

Key Responsibilities:

1. Adherence to Quality Standards: Maintain high standards of quality in baking, ensuring that all products meet the company's guidelines. Follow food safety and hygiene practices to guarantee the safety and well-being of customers.
2. Cleanliness and Organization: Maintain a clean and organized work area, including tools and equipment. Follow established sanitation and cleanliness protocols to meet health and safety standards.
3. Collaboration: Work collaboratively with other team members, including bakers and sales staff, to ensure seamless coordination in fulfilling customer orders.
4. Qualifications: No Prior Experience Required: Willing to train candidates with a passion for baking. Communication Skills: Excellent verbal communication skills and the ability to interact with customers effectively. Team Player: Ability to work collaboratively in a team-oriented environment. Adaptability: Willingness to learn new techniques and adapt to changing trends in baking. Time Management: Efficiently manage time to meet production deadlines.