Baker - Part Time

sanford; Thief River Falls (MN); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Union position

Job summary

Sanford Health is seeking a part-time Food Service Worker to prepare and assemble baked goods, hot foods, and other menu items for patients and staff in a hospital setting. The role emphasizes food safety, sanitation, and teamwork in a fast-paced environment.

The position requires following standardized recipes and HACCP guidelines, ensuring proper labeling, storage, and handling of all food products, and collaborating with colleagues to serve high‑quality meals to patients, visitors, and staff.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of two years of baking experience in large quantity or restaurant cooking.
• Strong working knowledge of cooking and baking principles, use of standardized recipes, food safety and sanitation principles.

Responsibilities

• Prepare and assemble baked goods, hot foods, and other menu items according to quality standards.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Documents HACCP steps, temperatures and outcomes to assure safe food production.

Skills

Communication

Teamwork

Cooking

Education

High school diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:

24

Compensation:

Salary Range: $17.77 - $24.95

Union Position:

Yes

Department Details

Summary

Prepare and assemble baked goods, hot foods, and other menu items according to quality standards.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Minimum of two years of baking experience in large quantity or restaurant cooking. Strong working knowledge of cooking and baking principles, use of standardize recipes, food safety and sanitation principles. Incumbents under the age of 18 may not operate equipment defined as off limits for minors.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].