Baker - Full Time

10000 Sanford; United States; On-site; USD 23,000 - 33,000; Full time

Job summary

Sanford Health is seeking a kitchen worker to prepare and assemble baked goods, hot foods, and other menu items for patients and staff. The role requires adherence to food quality, appearance, taste, temperature, and sanitation standards, with HACCP documentation to ensure safety.

You will operate a range of kitchen equipment and maintain clean cooking and serving areas. Candidates should have at least two years of baking experience in large quantity settings and a strong understanding of recipe

Qualifications

• High school diploma or equivalent preferred.
• Minimum of two years of baking experience in large quantity or restaurant cooking.
• Strong working knowledge of cooking and baking principles, use of standardize recipes, food safety and sanitation principles.

Responsibilities

• Prepare and assemble baked goods, hot foods, and other menu items according to quality standards.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Documents HACCP steps, temperatures and outcomes to assure safety.
• Operates kitchen equipment and maintains sanitation in cooking and serving areas.

Skills

Baking experience

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift: 8 Hours - Day Shifts (United States of America) Scheduled Weekly Hours: 32 Salary Range: $17.25 - $24.22 Union Position: Yes

Department Details Summary

Prepare and assemble baked goods, hot foods, and other menu items according to quality standards. Job Description Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

• High school diploma or equivalent preferred.
• Minimum of two years of baking experience in large quantity or restaurant cooking.
• Strong working knowledge of cooking and baking principles, use of standardize recipes, food safety and sanitation principles.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

The Sanford organization owns and manages multiple distinct brands, including Sanford Health, Marshfield Clinic, and Good Samaritan, as well as Lewis Drug, Sanford Health Equip, Solutions by Sanford, Great Shots, and Blue Rock Bar & Grill.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world‑class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties.

Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at sanfordhealth.org or Sanford Health News.

Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of Sanford Health, an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities. Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.