Baker Part Time

Captain Corral dba Golden Corral; Richmond (IN); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Competitive salary

Employee discounts

Flexible schedule

Job summary

Captain Corral dba Golden Corral is seeking energetic, friendly individuals to join our bakery team. The Baker will be responsible for preparing yeast rolls, cakes, pies and other baked items with a focus on freshness, speed, cleanliness and organization.

Responsibilities include preparing handmade items, weekend breakfast items, following production guides and ensuring quality, portion control and consistent yields while delivering friendly guest service and maintaining sanitation standards.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Competitive salary
• Employee discounts
• Flexible schedule

Our franchise organization, Captain Corral dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.