Baker

Captain Corral dba Golden Corral; Richmond (IN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free uniforms

Advancement

Employee discounts

Flexible schedule

Competitive pay

Job summary

Captain Corral dba Golden Corral in Indiana is seeking energetic, friendly individuals to join our bakery team as Bakers. The Baker prepares yeast rolls, cakes, pies, and other baked items, with a focus on freshness, speed, cleanliness, and organization in daily duties.

You will follow the buffet production system to ensure quality and shelf life, keep products fresh and visually appealing, assist guests with baked goods, and uphold health and safety standards while maintaining a courteous,

Qualifications

• Prepare yeast rolls, cakes, pies, and other baked items.
• Ensure freshness, speed, cleanliness, and organization.
• Follow Golden Corral recipes and production standards.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, and other baked items.
• Prepares weekend breakfast bakery items to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensure bakery products are fresh, tasty, visually appealing and hot when appropriate.
• Maintains proper portioning and recipe yields and follows the Bakery Production Guide.
• Assist guests with baked goods and provide friendly service.
• Maintain cleanliness and follow local health department laws.

Skills

Bakery production

Customer service

Food safety

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Competitive salary
• Employee discounts
• Flexible schedule

Our franchise organization, Captain Corral dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.