Baker Operator

Legacy Bakehouse; Waukesha (WI); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Company-paid life insurance

AD&D

Short-term disability

Job summary

Legacy Bakehouse is seeking a Bakery Operator to operate and monitor pita and continuous mixing lines, ensuring product quality and production efficiency.

You will perform routine equipment inspections, record data for traceability, follow SQF/HACCP practices, and collaborate with teammates on safety and sanitation. A detail-oriented mindset is essential.

Qualifications

• Experience in food manufacturing is required.
• QA or food safety experience preferred.
• English reading/writing proficiency required (Spanish a plus).
• Able to operate data entry and reporting software.
• Willingness to learn SQF, HACCP and Food Safety concepts.
• Willing to assist in other departments as needed.

Responsibilities

• Set up, operate, and monitor pita and continuous mixing lines.
• Inspect equipment and report maintenance needs.
• Conduct product testing per specs.
• Record production data and lot numbers for traceability.
• Adjust settings to maintain target production and quality.
• Follow all food safety and sanitation requirements.
• Complete line changeovers and prep for next run.

Skills

Communication skills

Read & write English

Basic computer skills

Food manufacturing experience

SQF HACCP knowledge

Willingness to learn

Job description

About Us

At Legacy Bakehouse, we are more than a food manufacturer - we are a team committed to quality, safety, and innovation. We take pride in creating a workplace where employees feel valued and supported. As we continue to grow, we are seeking dedicated team members to join us in upholding our commitment to quality.

The Role

The Bakery Operator is responsible for operating and monitoring bakery production equipment, ensuring that all products meet Legacy Bakehouse's quality and efficiency standards. This role plays a key part in maintaining smooth production, food safety compliance, and equipment reliability.

What You'll Do

• Set up, operate, and monitor the continuous mixing and pita lines.
• Perform routine equipment inspections, identify maintenance needs, and report issues to your supervisor.
• Conduct product testing according to internal and customer specifications.
• Record production data, lot numbers, and quality checks at required intervals for traceability.
• Adjust equipment settings to maintain target production and quality standards.
• Follow all food safety and sanitation requirements, including daily and scheduled cleaning per the cleaning matrix.
• Complete line changeovers and prepare for the next production run efficiently.

What We're Looking for

• Reliable and detail-oriented team player with strong communication skills.
• Ability to read and write in English (Spanish proficiency a plus).
• Basic computer skills for data entry and reporting.
• Prior experience in food manufacturing required; QA or food safety experience preferred.
• Willingness to learn and apply technical concepts (SQF, HACCP, Food Safety).
• Willing to assist in other departments as needed.

Why Work for Us:

• Steady, full-time position on 1st shift with competitive pay.
• Comprehensive benefits: health, dental, vision, 401(k), company-paid life insurance, AD&D, and short-term disability.
• Friendly, supportive team environment.
• Opportunities for professional growth and advancement.

We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.