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Coulter Services is seeking a Lead Baker in Cleveland, OH, to prepare foods according to recipes, oversee kitchen tasks, and train staff. You will operate ovens, grills, and knives safely, manage workstation setup, and ensure top cleanliness and safety standards in a fast-paced service setting.
The role emphasizes supervision, quality control, and customer service, with a focus on efficiency and compliance with health regulations. Benefits are included with this salaried hourly position.
The Lead Baker is responsible for preparing food according to recipes and safety standards, safely handling equipment like ovens, grills, and knives, and overseeing or delegating tasks within the culinary team.
Key duties include scheduling and training staff, cooking and preparing a variety of foods, setting up workstations, measuring ingredients, and maintaining food safety and sanitation practices. The role also involves proper food storage, cleaning, and providing excellent customer service, all while adhering to safety policies.
Qualifications include prior experience as a baker or cook, preferably with supervisory experience, knowledge of food safety regulations, and strong communication skills. The ability to work independently and physical stamina for tasks such as lifting and standing are essential.
Compensation ranges from $20.00 to $24.00 per hour, with comprehensive benefits available. The position offers opportunities for skill development and professional growth in a service-oriented environment.