Baker (Kei Coffee House-Westminster CA)

Kei Concepts; Huntington Beach (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Paid Sick Leave

Learning & Development

Internal Growth Opportunities

Dining Discounts

Childcare Partnership

Referral Bonuses

Team Events & Celebrations

Job summary

Kei Concepts in Huntington Beach, CA is seeking an energetic baker to join our bakery team. The role involves measuring, mixing, and preparing ingredients, operating ovens and mixers, and ensuring quality and safety across daily production of cakes, tarts, and pastries.

Candidates should have 1–2 years of baking experience, a California Food Handler Card, and strong time management and teamwork skills. Early mornings, evenings, weekends, and holidays may be required, with opportunities for

Qualifications

• 1–2 years of experience as a baker or in a similar role.
• Solid knowledge of baking techniques, recipes, and food safety standards.
• Strong time management, organization, and teamwork skills.
• Attention to detail, sanitation, and presentation.
• Flexibility to work early mornings, evenings, weekends, and holidays.
• Comfortable working in a hot, fast-paced environment.

Responsibilities

• Measure, mix, and prepare ingredients according to recipes and production requirements.
• Operate ovens, mixers, and other bakery equipment safely and efficiently.
• Monitor baking processes, adjusting time and temperature to ensure consistent results.
• Decorate and finish baked goods such as cakes, tarts, and pastries with icings, glazes, and other details.
• Follow guidance from the Lead Baker and maintain company quality standards.
• Track and manage ingredient inventory; assist with ordering and stock rotation.
• Maintain cleanliness and organization in the bakery area, adhering to all food safety regulations.
• Clean and maintain equipment and tools to ensure proper operation and hygiene.
• Work collaboratively with kitchen and pastry team members to meet daily production goals.
• Assist with general food preparation and closing duties when needed.
• Attend team meetings and contribute ideas for improvement.
• Perform other duties as assigned by the Kitchen Manager or Manager-on-Duty.

Skills

Baking experience

Time management

Teamwork

Sanitation

Education

California Food Handler Card

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Huntington Beach, CA, US

3 days ago Requisition ID: 1297

Location: 15691 Brookhurst St, Westminster, CA 92683
Compensation:$20 plus tips
Employment Type: Full-time Preferred / Part-time

About the Role

Medical Insurance – Comprehensive medical coverage with multiple plan options to fit your needs.

Dental Insurance – Preventive and restorative coverage through Aetna DMO network providers.

Vision Insurance – Eye care coverage through VSP Choice Vision Plan.

Time Off

Paid Time Off (PTO) – Accrued hours for vacation, personal days, and rest.

Paid Sick Leave (PSL) – Provided in compliance with California labor laws.

Learning & Development – Opportunities for ongoing training, workshops, and skill-building.

Internal Growth Opportunities – Career advancement within our expanding restaurant group.

Dining Discounts – 20% Employee meal discounts across all Kei Concepts brands.

Childcare Partnership – Exclusive 10% tuition discount with The Learning Experience childcare centers.

Referral Bonuses – Earn bonuses for referring successful new hires (Back-of-House)

Team Events & Celebrations – Regular company gatherings, recognition events, and community activities.

Key Responsibilities

Measure, mix, and prepare ingredients according to recipes and production requirements.

Operate ovens, mixers, and other bakery equipment safely and efficiently.

Monitor baking processes, adjusting time and temperature to ensure consistent results.

Decorate and finish baked goods such as cakes, tarts, and pastries with icings, glazes, and other details.

Follow guidance from the Lead Baker and maintain company quality standards.

Track and manage ingredient inventory; assist with ordering and stock rotation.

Maintain cleanliness and organization in the bakery area, adhering to all food safety regulations.

Clean and maintain equipment and tools to ensure proper operation and hygiene.

Work collaboratively with kitchen and pastry team members to meet daily production goals.

Assist with general food preparation and closing duties when needed.

Attend team meetings and contribute ideas for improvement.

Perform other duties as assigned by the Kitchen Manager or Manager-on-Duty.

Qualifications

1–2 years of experience as a baker or in a similar role.

Valid California Food Handler Card (will provide training for certification)

Solid knowledge of baking techniques, recipes, and food safety standards.

Ability to stand for long periods and lift up to 50 lbs.

Strong time management, organization, and teamwork skills.

Attention to detail, sanitation, and presentation.

Flexibility to work early mornings, evenings, weekends, and holidays.

Comfortable working in a hot, fast-paced environment.

Why Join Us

Opportunities for growth within a creative and supportive culinary team.

Employee discounts and benefits (where applicable).

A chance to showcase your passion for baking in a dynamic, quality-driven environment.