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Deer Valley Resort in Park City, Utah is seeking a Baker II for the winter season to produce and display high-quality baked goods and pastries in a fast-paced, guest-focused environment.
The role requires at least 3 months of bakery or culinary school experience, ability to stand for long periods, lift heavy pans, and work early morning to evening shifts. Pay is $22.50 per hour with ski perks, housing options, and benefits for seasonal staff.
Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
A Baker II is responsible for the production and display of baked goods and pastries, with an emphasis on quality, appearance, and service.
Deer Valley Resort is an Equal Opportunity Employer.