BAKER (FULL TIME)

Bon Appétit Management Company; Greenville (SC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Great benefits

Paid training

Company uniform

Shift meal

Shoes

Growth opportunities

Job summary

Bon Appétit Management Company at Furman University in Greenville, SC is hiring a full-time Baker to prepare baked goods according to recipes and production specs. You will bake breads, pies, cakes, cookies and other pastries and assist in meeting daily production needs.

The role requires prior professional baking experience, weekend availability, and ability to work with team to maintain quality, portion control, and proper serving temperatures.

Qualifications

• Prior professional baking experience is required.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries per production sheets; assist in production planning to meet daily requirements.
• Ensure proper food preparation by following approved recipes, production standards and equipment usage.
• Assist with production records including waste tracking and shortages; inform supervisor when supplies are low.
• Maintain sanitation and proper serving temperatures; ensure presentation and portion control.
• Interact with customers and resolve complaints in a friendly, service-oriented manner.
• Complete shifts timely and thoroughly; perform other duties as assigned.

Skills

Baking

Job description

Job Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

Full-time and part-time positions offer the following benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group

Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

We are hiring immediately for a full time BAKER position.

Location: Furman University - 740 Mary Peace Sterling Circle, Greenville, SC 29613. Note: online applications accepted only.

Schedule: Full time; Days and hours may vary. Open availability, including nights and weekends, is required. More details upon interview.

Requirement: Prior professional baking experience is required.

Perks: Great benefits! Paid training, company uniform, shift meal, and shoes! Growth opportunities!

Pay Range: $16.00 per hour to $18.00 per hour.

Internal Employee Referral Bonus Available.