Baker - Full Time

Good Samaritan Society

Thief River Falls (MN)

On-site

USD 23,763 - 33,365

Full time

14 days+

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Benefits offered by this job

Health insurance

Dental insurance

401(k) retirement plan

Job summary

A healthcare organization in Thief River Falls, MN is seeking a Cook to prepare and assemble baked goods and hot foods. Responsibilities include maintaining food quality standards and ensuring sanitation in cooking areas. Candidates should have a high school diploma and a minimum of two years baking experience. This full-time position offers benefits such as health and dental insurance, with opportunities for advancement within the organization.

Qualifications

Minimum of two years of baking experience in large quantity or restaurant cooking.
Strong working knowledge of cooking and baking principles, food safety, and sanitation.

Responsibilities

Prepare and assemble baked goods and hot foods according to standards.
Ensure sanitation and cleanliness in cooking and serving areas.
Follow standardized recipes and HACCP guidelines.

Skills

Communication skills

Teamwork

Ability to cook

Food safety

Basic math skills

Education

High school diploma or equivalent

Tools

Mixers

Ovens

Grills

Dishwashers

Job description

Careers With Purpose

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Position Details

Facility: Sanford Trf Med Ctr
Location: Thief River Falls, MN
Address: 3001 Sanford Pkwy, Thief River Falls, MN 56701, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 32.00
Salary Range: $17.25 - $24.22
Union Position: Yes

Job Summary

Prepare and assemble baked goods, hot foods, and other menu items according to quality standards. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Minimum of two years of baking experience in large quantity or restaurant cooking. Strong working knowledge of cooking and baking principles, use of standardize recipes, food safety and sanitation principles.

Benefits

Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Job Info