Baker: Fresh Pastry & Kitchen Artist (Flexible Schedule)

Perkins Restaurant & Bakery; Bloomington (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Educational Assistance with DeVry

Daily Pay

Health Benefits

401(k) with match

Flexible Schedule

Meal discounts

Employee Discount Program

Development Pathway

College Credits

Job summary

Perkins Restaurant & Bakery in Bloomington, IL is seeking a Baker to prepare baked items such as pies, muffins, cookies, quiche, meatloaf and ribs according to our recipes and standards. You will monitor oven temperatures, portion dough, and ensure high quality presentation during peak service.

Applicants should be able to work flexible hours with strong personal hygiene, communicate clearly, and follow in-house training.

Qualifications

• Sanitation, safety and customer service basics taught in-house.
• Clear communication and ability to follow instructions.

Responsibilities

• Bakes items (pies, muffins, cookies, quiche, etc.)
• Prepares meats or baked goods per recipe
• Monitors oven temperatures and manages heat settings
• Measures ingredients and portions dough
• Ensures final dishes are high quality and appealing
• Maintains cleanliness of kitchen stations and work areas
• Works during peak times on steam kettles and grill line
• Assists with time management in fast-paced environment

Skills

Sanitation & safety

Communication

Job description

Perkins Restaurant & Bakery in Bloomington, IL is seeking a Baker to prepare baked items such as pies, muffins, cookies, quiche, meatloaf and ribs according to our recipes and standards. You will monitor oven temperatures, portion dough, and ensure high quality presentation during peak service.

Applicants should be able to work flexible hours with strong personal hygiene, communicate clearly, and follow in-house training.