Baker - Flexible Schedule, Growth Path & Daily Pay

Perkins Restaurant & Bakery; Lake Lotawana (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health Benefits

401(k) with company match

Flexible Schedule

Employee Discounts

Development Pathway

College credits hours for manager培训

Job summary

Perkins Restaurant & Bakery in the United States is seeking a Baker to provide efficient service and food preparation in line with company policies and performance standards.

You will bake items such as pies, muffins, cookies, quiche, and more, while maintaining food safety, quality, and appearance. The role requires staying adaptable during peak times and maintaining a clean, well-organized station.

Qualifications

• Sanitation, safety and customer service training provided in-house.
• Clear communication skills required.

Responsibilities

• Reports to work well-groomed in clean uniform and practices good personal hygiene.
• Makes and prepares all bakery items such as pies, muffins, cookies, quiche, and more.
• Adjusts oven temperature controls and monitors temperatures.
• Ensures food safety and quality during hot and cold handling.
• Measures ingredients and prepares dough using mixing tools and utensils.
• Prepares meats or baked goods according to recipes and uses standard kitchen tools.
• Tests foods by tasting and checking doneness, ensuring attractive plating.
• Maintains cleanliness of kitchen stations and manages time during peak periods.

Skills

Sanitation basics

Safety awareness

Customer service

Job description

Perkins Restaurant & Bakery in the United States is seeking a Baker to provide efficient service and food preparation in line with company policies and performance standards.

You will bake items such as pies, muffins, cookies, quiche, and more, while maintaining food safety, quality, and appearance. The role requires staying adaptable during peak times and maintaining a clean, well-organized station.