Baker: Fresh Bakes, Training & Growth Path

Tim Hortons | Austin; Austin (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid training

Opportunities for advancement

Competitive hourly pay

Job summary

Tim Hortons in Austin, Texas is hiring dependable bakers to join our fast-paced team. You will prepare, bake, finish, and display a variety of bakery items, including donuts, Timbits, muffins, croissants, and other menu goods, while upholding quality and safety standards.

The ideal candidate is reliable, detail-oriented, and able to work early shifts, weekends, and holidays. Training is provided, with opportunities for advancement into leadership roles as we grow with the restaurant.

Qualifications

• Must be dependable, punctual and able to work independently.
• Ability to follow recipes, instructions, and established operating procedures.
• Strong attention to detail and commitment to product quality.

Responsibilities

• Prepare, bake, finish, and decorate bakery products per Tim Hortons standards.
• Ensure items are ready for morning rushes and throughout the day.
• Follow production schedules, times, temperatures, and portions.
• Monitor freshness, presentation, and quality for guests.
• Maintain inventory levels and communicate shortages.
• Minimize waste with forecasts, portions, FIFO.
• Operate and maintain bakery equipment (ovens, proofers).
• Keep workstations clean, organized, sanitized.
• Follow all food safety and health regulations.
• Label, date, rotate, and store products using FIFO.
• Assist with receiving and organizing deliveries.
• Collaborate with team and management in daily operations.
• Assist with other duties as needed.

Skills

Dependable

Punctual

Detail-oriented

Fast-paced environment

Team player

Job description

Tim Hortons in Austin, Texas is hiring dependable bakers to join our fast-paced team. You will prepare, bake, finish, and display a variety of bakery items, including donuts, Timbits, muffins, croissants, and other menu goods, while upholding quality and safety standards.

The ideal candidate is reliable, detail-oriented, and able to work early shifts, weekends, and holidays. Training is provided, with opportunities for advancement into leadership roles as we grow with the restaurant.