Baker

Tim Hortons | Fortress Hospitality Group; Missouri; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Early shifts

Meal discount/program

Paid training

Team environment

Growth opportunities

Ground-up brand

Job summary

Tim Hortons is hiring a Baker for its Kansas City area location. You will prep donuts, baked goods, and cafe items according to brand recipes and quality standards, and help stock displays for the morning rush. You’re an early-morning team player who takes pride in freshness and consistency.

No professional baking experience is required; paid training and a supportive team will help you grow with us. You’ll join a growing restaurant group from the start, with opportunities to advance into

Qualifications

• No professional baking experience required; paid training provided.
• Dependable, detail-oriented, and eager to learn.
• Prepare donuts and baked goods according to brand recipes and standards.
• Maintain fresh, stocked bakery displays for morning rush.
• Follow food safety procedures and keep bakery area clean.

Responsibilities

• Prepare and present Tim Hortons donuts, baked goods, and other items per brand recipes.
• Get bakery ready for the day by ensuring products are fresh and stocked.
• Maintain consistent appearance, freshness, and portioning of items.
• Keep bakery area clean, safe, and organized; rotate ingredients as needed.
• Work with managers and team to meet product needs and minimize waste.

Skills

Food preparation

Bakery display

Quality control

Food safety

Teamwork

Job description

Tim Hortons is one of North America’s most recognized restaurant brands, known for great coffee, freshly prepared donuts, baked goods, and food that keeps guests coming back.

Now, we’re bringing that tradition to the Kansas City area—and building a team that takes pride in the quality of everything we serve.

As a Baker, you’ll play an essential role in delivering the fresh, delicious products our guests expect every day. From preparing and finishing our signature donuts and baked goods to ensuring our bakery displays are stocked and ready for the morning rush, your attention to detail will make a difference in every order.

You’ll be one of the first people in the restaurant each morning, helping set the standard for freshness, quality, and consistency.

If you enjoy working with food, take pride in making things look and taste great, and like seeing the results of your work, this could be a great fit.

What You’ll Do

Prepare Great Products

Prepare, finish, and present Tim Hortons donuts, baked goods, and other menu items according to brand recipes, quality standards, and production procedures.

Get Us Ready for the Day

Help prepare the restaurant for the morning rush by ensuring bakery products are fresh, properly stocked, and ready when guests arrive.

Take Pride in Quality

Maintain consistent product appearance, freshness, portioning, and presentation so every item is something we’re proud to serve.

Keep Things Clean and Organized

Maintain a clean, safe, and organized bakery area. Follow food safety procedures, rotate ingredients, manage product freshness, and care for bakery equipment.

Work as One Team

Communicate with managers and team members, anticipate product needs, help minimize waste, and support the restaurant during busy periods.

What Success Looks Like

We keep our operating philosophy simple:

People. Pace. Pride.

People

You’re a dependable teammate who communicates well, helps others, and contributes to a positive work environment. You understand that the products you prepare are an important part of every guest’s experience.

Pace

You work with purpose, stay organized, and manage your time effectively. Bakery products are prepared on schedule, displays are stocked, and the restaurant is ready for the morning rush.

Pride

You care about the quality of your work. Every donut and baked good is prepared correctly, looks great, and meets our standards. Your workspace is clean, your products are fresh, and you take satisfaction in a job well done.

What We Offer

• Competitive hourly pay based on experience
• Consistent scheduling with early-morning shifts
• Employee meal/discount program
• Paid training — no professional baking experience required
• Supportive, team-oriented work environment
• Opportunities to grow into Trainer, Shift Manager, and other leadership positions
• The opportunity to be part of a growing restaurant organization from the beginning

Build Something With Us

We’re building our organization from the ground up, and our first team members will play an important role in establishing the culture and standards of our restaurants.

You don’t need to be a professional baker to succeed here. We’re looking for people who are dependable, detail-oriented, willing to learn, and proud of the work they do.

If you enjoy working with your hands, like getting an early start to your day, and want to be part of a team that takes pride in serving great food, we’d like to meet you.