Baker: Flexible Hours, Paid Training & Growth

Tim Hortons (US); Austin (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Tim Hortons (US) in Austin, Texas seeks dependable, hardworking Bakers to join our team. You will prepare, bake, finish, and display donuts, Timbits, muffins, croissants, and other items while maintaining quality, cleanliness, and food safety.

Training is provided; no prior baking experience required for motivated candidates. We offer flexible scheduling, competitive hourly pay, paid training, and opportunities for advancement into Lead Baker, Shift Supervisor, and restaurant management roles.

Qualifications

• Dependable and punctual with a strong work ethic.
• Attention to detail and commitment to product quality.
• Able to work efficiently in a fast-paced restaurant environment.
• Willingness to work early mornings, weekends, and holidays.
• Able to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare, bake, finish, and decorate bakery products according to Tim Hortons recipes and standards.
• Ensure items are ready for morning rushes and throughout the day.
• Follow production schedules, times, temperatures, and portion guidelines.
• Monitor freshness and quality to ensure an excellent guest experience.
• Maintain inventory levels and communicate shortages to management.
• Operate and maintain bakery equipment and keep workstations clean and sanitized.
• Follow food safety, sanitation, and health department regulations.

Skills

Dependable

Punctual

Attention to detail

Fast-paced environment

Teamwork

Tools

Ovens

Bakery equipment

Job description

Tim Hortons (US) in Austin, Texas seeks dependable, hardworking Bakers to join our team. You will prepare, bake, finish, and display donuts, Timbits, muffins, croissants, and other items while maintaining quality, cleanliness, and food safety.

Training is provided; no prior baking experience required for motivated candidates. We offer flexible scheduling, competitive hourly pay, paid training, and opportunities for advancement into Lead Baker, Shift Supervisor, and restaurant management roles.