Baker: Flexible Hours, Tips, Training & Growth

United Way of Greenville County; Bellingham (WA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Tip Pool

Flexible Schedules

Sick pay (state requirements)

Employee Assistance Program 24/7*

30% Team Member Off Shift Discount

Free Shift Meal

Willing to Train!

Opportunities for advancement

Job summary

United Way of Greenville County is seeking bakers who enjoy teamwork and delivering great guest experiences on a part-time, on-site basis. This role emphasizes health and safety, precise baking, and adherence to standard recipes and time guidelines.

The position offers flexible scheduling, training opportunities, and employee perks designed to support a positive kitchen operation and guest satisfaction.

Qualifications

• Demonstrate excellent health, food safety and sanitation standards.
• Operate cooking equipment (mixer, oven, steam table) following recipes.
• Set up station according to restaurant standards.
• Follow company standard recipes, baking/decorating and prep procedures.

Responsibilities

• Prepare orders quickly according to time specifications.
• Work with managers, servers, dish machine operators, and fellow cooks/prep.
• Weigh, measure, portion, and thaw items per health department standards.
• Assist with food deliveries and ensure product quality and proper storage for food safety.
• Assist with cleaning, sanitation and organization of kitchen, walk-in cooler and storage areas.
• Maintain professional appearance, hygiene, and punctuality in clean uniform.
• Take on additional tasks as requested by management.

Skills

Food safety

Teamwork

Attention to detail

Tools

Oven

Mixer

Steam table

Job description

United Way of Greenville County is seeking bakers who enjoy teamwork and delivering great guest experiences on a part-time, on-site basis. This role emphasizes health and safety, precise baking, and adherence to standard recipes and time guidelines.

The position offers flexible scheduling, training opportunities, and employee perks designed to support a positive kitchen operation and guest satisfaction.