Baker/Finisher

Ontario Trillium Foundation; Palmer (MA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Lots of potential for growth withinthe

Job summary

Dunkin' franchisee in Palmer, Massachusetts is hiring for a bakery team member. You will manage the backroom finishing station, decorate donuts to design standards, and ensure food safety and sanitation protocols are followed.

Join a friendly, team‑oriented environment with guests and leadership, with opportunities to grow within the company and take on additional areas of the restaurant as you gain experience.

Responsibilities

• Managing backroom finishing station, and following all food safety and sanitation procedures
• Decorating donuts according to design standards
• Maintaining a positive, friendly working relationship with guests, team members and leadership
• Stocking and maintenance of bakery cases according to quality and merchandising standards
• Potential for working in other areas of the restaurant

Job description

Key responsibilities include:

• Managing backroom finishing station, and following all food safety and sanitation procedures
• Decorating donuts according to design standards
• Maintaining a positive, friendly working relationship with guests, team members and leadership
• Stocking and maintenance of bakery cases according to quality and merchandising standards
• Potential for working in other areas of the restaurant

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard

We are growing and want you to grow with us!