Baker - Create Fresh Bakes & Elevate Campus Dining

Aramark; Philadelphia (Philadelphia County); On-site; USD 30,000 - 38,000; Full time

Job summary

Aramark at Saint Joseph's University is seeking a Baker to join our food services team on campus in Philadelphia. You will follow standardized recipes, prep ingredients, operate ovens and mixers, and ensure safety and sanitation in all tasks.

The role emphasizes accurate measuring, timely execution, and strong customer-facing demeanor to support our guests and campus community. Training and safety guidelines are in place to help you thrive.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Knowledge of baking methods, standards, and food safety regulations such as proper handling, sanitation, and storage.
• Must obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Skills

Baking methods

Food safety knowledge

Math/counting skills

Interpersonal/communication

Job description

Aramark at Saint Joseph's University is seeking a Baker to join our food services team on campus in Philadelphia. You will follow standardized recipes, prep ingredients, operate ovens and mixers, and ensure safety and sanitation in all tasks.

The role emphasizes accurate measuring, timely execution, and strong customer-facing demeanor to support our guests and campus community. Training and safety guidelines are in place to help you thrive.