Baker | Craft Bread, Quality & Team Leadership

Jimmy Jazz; Wainscott (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Healthcare Reimbursement Account

Commuter Benefits

Paid Parental Leave

Job summary

Levain Bakery in New York is seeking a Baker to uphold our high standards of product quality and consistency. You will follow precise recipes, monitor baking times, and maintain strict sanitation protocols while supporting a collaborative team.

The role requires 1–2 years of baking experience, flexible availability, and physical ability to lift 50 pounds and stand for long periods. Valid DOH and food handler certifications are needed.

Qualifications

• Strong communication and interpersonal skills are required.
• A team-oriented attitude with reliability and empathy is essential.
• Be adaptable, patient and able to follow recipes and procedures precisely.
• Must read and communicate in English clearly in writing and speech.
• Readiness to take feedback and continually improve.

Responsibilities

• Lead with curiosity and compassion for coworkers and customers.
• Collaborate with team to ensure smooth store operations.
• Communicate openly with team and management.
• Stay informed about new products, procedures, and promotions.

Skills

Strong communication

Teamwork

Detail-oriented

Interpersonal skills

Calm under pressure

Customer service

Public safety

Tools

Microsoft Office

Job description

Levain Bakery in New York is seeking a Baker to uphold our high standards of product quality and consistency. You will follow precise recipes, monitor baking times, and maintain strict sanitation protocols while supporting a collaborative team.

The role requires 1–2 years of baking experience, flexible availability, and physical ability to lift 50 pounds and stand for long periods. Valid DOH and food handler certifications are needed.