Baker | Cornerstone Club (Summer Seasonal)

Montage International; Montrose (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a Baker at the Cornerstone Club for the summer season. You will create high-quality baked goods and maintain kitchen standards while working in a dynamic environment that values passion and creativity.

Qualifications

• Minimum two years of experience in a high-end restaurant or equivalent education.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepping, preparing, and executing menu items to specification.
• Producing high-quality baked goods, including pastries and bread.
• Maintaining cleanliness and organization in all kitchen areas.

Skills

Baking

Interpersonal Skills

Culinary Techniques

Education

High school diploma or GED

Tools

Kitchen Equipment

Job description

Baker | Cornerstone Club (Summer Seasonal)

Join our team as a Baker | Cornerstone Club (Summer Seasonal) at Montage International.

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Overview

Be among the first 25 applicants and live your passion by adding your magic to our team. At Montage International, we foster a culture of doing what you love, and we welcome applicants with disabilities, providing reasonable accommodations during the hiring process.

If you are an internal applicant, please log into Workday and apply internally by Clicking Here.

Responsibilities

• Prepping, preparing, and executing menu items to specification under the guidance of the Executive Chef.
• Producing high-quality baked goods, including pastries and bread, for outlets and events.
• Training new associates and interns on the breakfast station.
• Maintaining station pars, forecasting product needs for large events, and ensuring all equipment is ready for service.
• Maintaining cleanliness and organization in all kitchen areas, following sanitation and safety guidelines.
• Inspecting all food products for quality, appearance, and presentation.
• Proper storage of all food items to maintain freshness.

Qualifications

• High school diploma or GED required.
• Extensive baking experience and ability.
• Ability to follow recipes and instructions accurately.
• Proficiency with kitchen equipment and safety handling.
• Visual acuity for quality control.
• Demonstrated culinary techniques and safety practices.
• Minimum two years of experience in a high-end restaurant or equivalent education.
• Positive personality, good interpersonal skills, and ability to work flexible shifts including weekends and holidays.

Physical Requirements

Walking, standing, and occasional environmental exposures are required. Ability to transport up to 50 pounds occasionally and 35 pounds regularly.

We are an Equal Opportunity Employer, maintaining a drug-free workplace and pre-employment testing.