Baker Assistant | Cornerstone Club (Summer Seasonal)

Montage Hotels; Montrose (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Baker Assistant to join their culinary team. This role involves preparing exquisite baked goods while ensuring the highest standards of food quality and safety. As part of a passionate team, you will contribute to creating memorable dining experiences. If you thrive in a fast-paced environment and have a love for baking, this opportunity is perfect for you. Join a company that values your passion and creativity, and be part of a culture that encourages you to do what you love every day.

Qualifications

• Minimum 3 months baking experience required.
• Must understand primary workplace language.

Responsibilities

• Prepare high-quality food products according to menu specifications.
• Maintain cleanliness and organization of workstations.

Skills

Baking Skills

Food Safety Compliance

Basic Baking Math

Education

High School Diploma or Equivalent

Job description

Baker Assistant | Cornerstone Club (Summer Seasonal)

Pay Competitive

Employment type Full-Time

Job Description

• Req#: R38012

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

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SUMMARY

The Baker Assistant role is responsible for preparing the highest quality food products for the restaurant, according to menu descriptions and direction from the pastry leadership team. This position reports to the Executive Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility include, but are not limited to:

• Maintaining the highest level of execution and food quality, while following timelines.
• Preps, prepares, and executes all menu items to specification and follows directions of pastry leadership team daily.
• Compliance with all food safety rules & regulations under HAACP, ServSafe & state ordinance.
• Work station and storage areas must be kept clean and organized at all times.
• The baker III must inspect all food products to maintain proper appearance, colors and appeal.
• All prepared food must be stored in proper containers or wrapped, labeled & dated.
• Basic understanding of baking & pastry math.
• Basic understanding of baking skills including but not limited to: yeasted breads, quick breads, scones, muffins, etc.
• Responsible for breakfast pastry set-up across restaurant operations.

QUALIFICATIONS

• Minimum of 3 months baking experience.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.

PREFERRED

• Luxury hotel or Club experience strongly preferred.
• High school or equivalent education.

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Position requires walking and giving direction most of the working day. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability in a limited space. Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. May be required to lift trays of food or food items weighing up to 30 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

About the company

Montage International hotel management company manages Montage Hotels & Resorts, Residences, Pendry Hotels, Residences, and premier golf courses & clubs.