Baker/Central Bake Shop Trainee

Michigan State University; East Lansing (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated individual for a practical training position in bakery production. This role involves hands-on experience in processing a variety of baked goods, utilizing large volume equipment, and ensuring quality standards through taste testing. Ideal candidates will thrive in a fast-paced environment, possess effective communication skills, and work collaboratively within a team. This opportunity not only offers valuable training but also a chance to contribute to outstanding experiences for customers. If you have a passion for baking and a commitment to excellence, this position is perfect for you.

Qualifications

• High school graduation or equivalent technical training required.
• One year of baking experience or equivalent training necessary.

Responsibilities

• Assist in processing a wide range of bakery products.
• Perform proper storage techniques to eliminate waste.
• Taste testing for maintaining quality standards.

Skills

Baking experience

Multi-tasking

Effective communication

Teamwork

Food safety knowledge

Education

High school diploma or equivalent

Job description

Position Summary

Receives practical training and assists in processing a wide range of bakery products (breads, cakes, cookies, bagels, decorated goods) in a large
volume/wholesale environment; receives practical training in the use of large volume processing equipment to assure proficiency in setting up and operating
the equipment in the production of baked goods along with finishing and decorating of bakery products; assists with scaling ingredients and making up
products to produce items that are uniform in size and quality; involves taste testing for maintaining quality standards; advises supervisor of recipe variables for
FMS correction; performs proper storage techniques to assure efficient handling and eliminates waste and spoilage; follows prescribed standards for cleaning
equipment and work areas receives practical training in the distribution, arrangement, and delivery of baked goods. Position located in Food Stores.

During the 18-month training program, there schedule changes based on the training.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Minimum Requirements

• Graduation from high school or an equivalent combination of technical training and experience is necessary.
• One-year satisfactory baking experience or an equivalent combination of technical training and experience is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Occasional lifting of 26 to 75 pounds is necessary.

Desired Qualifications

Ability to multi-task in a fast-paced environment; ability to communicate effectively with, get along with, and contribute to the Bakery team; ability to repeatedly go into refrigeration and freezer (-7 degrees) to put away products and retrieve ingredients/products; Serve Safe certified; ability to work in a teamenvironment to assure delivery of outstanding Spartan experiences for customers and guests; retail and cake decorating experience; ability to work in an environment with exposure to allergens (nuts, flours, and latex gloves).Valid driver's license to assist with deliveries.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Sunday 5:00 a.m. – 1:30 p.m., Monday – Thursday 4:00 a.m. – 12:30 p.m. Monday – Friday 4:00 a.m. – 12:30 p.m. Monday – Friday 3:30 a.m. – 12:00 p.m. Monday – Friday 5:00 a.m. – 1:30 p.m. Monday – Friday 6:00 a.m. – 2:30 p.m.

Building Location

FOOD STORES

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds

Bidding eligibility ends May 6, 2025 at 11:55 P.M.