Baker/Central Bake Shop Trainee

MSU - Michigan State University; East Lansing (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their bakery team. This role involves practical training in the production of a variety of baked goods, ensuring quality standards through taste testing, and effective operation of large volume processing equipment. The position offers a unique opportunity to develop skills in a fast-paced environment while contributing to an exceptional experience for customers. Ideal candidates will have a strong foundation in baking, excellent communication skills, and the ability to thrive in a team-oriented setting. If you are passionate about baking and eager to learn, this role is perfect for you.

Qualifications

• Graduation from high school or equivalent experience is necessary.
• One year of satisfactory baking experience is required.

Responsibilities

• Assist in processing a wide range of bakery products in a large volume environment.
• Perform proper storage techniques to assure efficient handling and eliminate waste.

Skills

Baking Experience

Multi-tasking

Effective Communication

Teamwork

Serve Safe Certification

Education

High School Diploma

Job description

Position Summary

Receives practical training and assists in processing a wide range of bakery products (breads, cakes, cookies, bagels, decorated goods) in a large
volume/wholesale environment; receives practical training in the use of large volume processing equipment to assure proficiency in setting up and operating
the equipment in the production of baked goods along with finishing and decorating of bakery products; assists with scaling ingredients and making up
products to produce items that are uniform in size and quality; involves taste testing for maintaining quality standards; advises supervisor of recipe variables for
FMS correction; performs proper storage techniques to assure efficient handling and eliminates waste and spoilage; follows prescribed standards for cleaning
equipment and work areas receives practical training in the distribution, arrangement, and delivery of baked goods. Position located in Food Stores.

During the 18-month training program, there schedule changes based on the training.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Minimum Requirements

Graduation from high school or an equivalent combination of technical training and experience is necessary.

One-year satisfactory baking experience or an equivalent combination of technical training and experience is necessary.

Standards of personal hygiene consistent with sanitation rules and regulations is necessary.

Occasional lifting of 26 to 75 pounds is necessary.

Desired Qualifications

Ability to multi-task in a fast-paced environment; ability to communicate effectively with, get along with, and contribute to the Bakery team; ability to repeatedly go into refrigeration and freezer (-7 degrees) to put away products and retrieve ingredients/products; Serve Safe certified; ability to work in a teamenvironment to assure delivery of outstanding Spartan experiences for customers and guests; retail and cake decorating experience; ability to work in an environment with exposure to allergens (nuts, flours, and latex gloves).Valid driver's license to assist with deliveries.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Sunday 5:00 a.m. – 1:30 p.m., Monday – Thursday 4:00 a.m. – 12:30 p.m. Monday – Friday 4:00 a.m. – 12:30 p.m. Monday – Friday 3:30 a.m. – 12:00 p.m. Monday – Friday 5:00 a.m. – 1:30 p.m. Monday – Friday 6:00 a.m. – 2:30 p.m.

Building Location

FOOD STORES

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds

Bidding eligibility ends May 6, 2025 at 11:55 P.M.