Baker assist/ Dishwasher

Nothing Bundt Cak; Clermont (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a new bakery opening in Clermont! As an Assistant Baker, you'll work closely with the Baker to create high-quality cakes while embodying core values of service and teamwork. This role offers a chance to thrive in a fast-paced environment, ensuring that every cake meets our strict standards of excellence. If you have a passion for baking and a commitment to quality, this position is a fantastic opportunity to bring joy to our guests and grow with a beloved brand. Flexibility in shifts is essential, making it perfect for those who enjoy dynamic work hours.

Qualifications

• Must be 18 years or older, no formal education required.
• Previous experience in a bakery or foodservice is a plus.

Responsibilities

• Assist in baking cakes following proprietary recipes.
• Maintain cleanliness and organization of the workstation.
• Comply with health and safety guidelines.

Skills

Baking Skills

Attention to Detail

Ability to Lift Heavy Items

Time Management

Team Collaboration

Education

No formal education required

Previous experience in bakery or foodservice

Tools

Commercial-grade mixers

Ovens

Measuring instruments

Job description

Looking for people to help Bring The Joy with us as the opening crew to a new bakery opening here in Clermont!

Hiring for full time and part time positions!

TITLE:

Assistant Baker

REPORTS TO:

Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

1. Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
2. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
3. Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
4. Assists baker with daily baking and production flow and processes.
5. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
6. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
7. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
8. Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart

1. Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
2. Keeps the good of the team or guest ahead of personal interests or gain.
3. Displays humility and empathy in interactions with others.

Spirit of a Champion

1. Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
2. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
3. Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

1. Projects warmth, enthusiasm and optimism that attracts others.
2. Builds positive, productive relationships with all team members.
3. Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

1. Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
2. Understands basic units of measurement used in the U.S.
3. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
4. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
5. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
6. Can evaluate products, processes, information, and surroundings to determine compliance with standards.
7. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
8. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

1. Applicants must be 18 years of age or older.
2. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.