Baker Apprentice: Hispanic & Latin Bread Specialist

El Rio Grande Latin Market

Dallas (TX)

On-site

USD 30,000 - 42,000

Full time

4 days ago
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Job summary

El Rio Grande Latin Market in Dallas, TX is seeking a bakery associate to prepare, bake, and present a variety of Hispanic and Latin breads and pastries. You will use ovens, mixers, and dough rollers, and ensure quality and safety standards.

You will engage with customers, suggest products, and work as part of a team in a fast-paced environment. A minimum 2 years of baking experience and a high school diploma are required; bilingual English/Spanish is preferred.

Qualifications

  • Must have at least 2 years baking experience in Hispanic bakery.
  • High school diploma or GED required.
  • College coursework preferred.
  • Must be 18 or older.
  • Bilingual English/Spanish preferred.
  • Ability to read safety and operation manuals.
  • Ability to write routine reports.
  • Follow written and oral instructions.
  • Ability to solve basic workplace problems.
  • Team-oriented with positive attitude.
  • Customer service knowledge.
  • Strong interpersonal and leadership skills.

Responsibilities

  • Prepare and bake a variety of breads and pastries.
  • Operate bakery equipment (ovens, mixers, dough rollers).
  • Safely operate all bakery equipment.
  • Recommend bakery products to customers.
  • Operate equipment like baler, forklift as needed.
  • Perform other duties assigned.

Skills

Bilingual (Eng/Spa)
Customer service
Teamwork
Reading & writing
Safety compliance

Education

High school diploma/GED
College coursework

Job description

El Rio Grande Latin Market in Dallas, TX is seeking a bakery associate to prepare, bake, and present a variety of Hispanic and Latin breads and pastries. You will use ovens, mixers, and dough rollers, and ensure quality and safety standards.

You will engage with customers, suggest products, and work as part of a team in a fast-paced environment. A minimum 2 years of baking experience and a high school diploma are required; bilingual English/Spanish is preferred.

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