Bakery Manager

El Rio Grande; Dallas (TX); On-site; USD 26,000 - 34,000; Full time

Job summary

El Rio Grande Latin Market Lake June in Dallas, TX is seeking a Bakery team member to take customer orders, operate the cash register, tally purchases, weigh and price bakery items, and maintain the department display and inventory. Ideal candidates are 18+ with a high school diploma or GED, bilingual in English and Spanish, and have 1 year of experience preferred.

They should be able to assist customers, operate equipment safely, and maintain bakery displays. Equal Opportunity Employer.

Qualifications

• Minimum 1 year of experience preferred.
• High school diploma/GED or equivalent work experience preferred.
• Must be 18 years of age.
• Bilingual in English and Spanish.

Responsibilities

• Take customer orders and provide customer service.
• Effectively operate cash register and tally customer purchases.
• Count money accurately, effectively, and quickly.
• Package, weigh and price Bakery department merchandise.
• Maintain overall department appearance and replenish Bakery display.
• Perform customer service, clean-up, packaging, and inventory of products.
• Follow established Weights and Measures procedures (tares) mandated by the state.
• Suggest Bakery department products and services to customers.
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
• Other duties common to the Bakery department may be assigned by the supervisor as needed.

Skills

Customer service

Cash handling

Bilingual English/Spanish

Education

High school diploma/GED

Tools

POS system

Job description

El Rio Grande Latin Market- Lake June | ER07
Dallas, TX 75217, USA

Description

Essential duties include, but are not limited to:

• Take customer orders and provide customer service.
• Effectively operate cash register and tally customer purchases.
• Count money accurately, effectively, and quickly.
• Package, weigh and price Bakery department merchandise.
• Maintain overall department appearance and replenish Bakery display.
• Perform customer service, clean-up, packaging, and inventory of products.
• Follow established Weights and Measures procedures (tares) mandated by the state.
• Suggest Bakery department products and services to customers.
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
• Other duties common to the Bakery department may be assigned by the supervisor as needed.

Job Qualifications

• Minimum of 1 year of experience preferred
• High school diploma/GED or equivalent work experience preferred
• Must be 18 years of age
• Bilingual (English and Spanish) required
• Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.