Baker (1st)

Colony Brands, Inc.; Monroe (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading consumer goods company in Monroe, WI, is seeking an Entry Level Baker to perform various baking tasks such as batch mixing, cutting, and filling. This full-time role emphasizes food quality and safety while ensuring compliance with production protocols. Ideal candidates have a high school diploma or equivalent and a willingness to learn. Training will be provided on equipment operation.

Qualifications

• High school education or equivalent or two years of relevant experience.
• Ability to follow and execute recipes.
• Strong experience/knowledge of operating a wide range of machines.

Responsibilities

• Perform set-up procedures for upcoming production runs.
• Read recipes to ensure proper production.
• Execute baking, filling, cutting, decorating procedures.
• Complete reports throughout the day regarding production.
• Ensure compliance with all food safety protocols.

Skills

Ability to follow and execute recipes

Operating a wide range of machines

Good written and verbal communication skills

Education

High school education or equivalent

Job description

Join to apply for the Baker (1st) role at Colony Brands, Inc.

In this full-time role, you will be responsible for a variety of tasks including but not limited to batch mixing, baking, extruding, filling, depositing and cutting operations within the Bakery. Food Quality and Food Safety are an important aspect to ensuring our customer expectations are met. This position involves the set up and operation of numerous pieces of equipment including mixers, depositors, ovens, extruders, robotic cutters and more.

You’ll Also Be Responsible For

• Preforming set-up procedures for upcoming production runs
• Reading recipes to ensure the proper production of various products for pastries, buttercreams, cookies, cheesecakes, etc.
• Executing baking, filling, cutting, decorating procedures on a variety of products
• Completing reports throughout the day regarding production
• Compliance with all food safety protocols; supporting FSSC 22000 Certification
• Compliance to our safety program and safe operation of equipment
• Compliance to Bakery Standard Operating Procedures

Qualifications

• A high school education or equivalent or two years of relevant experience (we will train)
• The ability to follow and execute recipes (including possessing the necessary math skills to scale up or down)
• Strong experience/knowledge of operating a wide range of machines
• Good written and verbal communication skills

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Consumer Goods

Location: Monroe, WI