Baker 1- #67 Reno

Chedraui USA; Reno (NV); On-site; USD 23,000 - 32,000; Full time

Job summary

Chedraui USA in Reno, NV seeks a Baker to work under the Bakery Manager, preparing and baking high-volume bakery items using standardized recipes. You will also handle related preparation and sanitation tasks in a fast-paced grocery setting.

The role requires availability for nights and weekends and the ability to perform heavy lifting, with the Food Handler Card or equivalent certification required for all food-related positions.

Qualifications

• Food Handler Card or its equivalent certification is required.
• Must be able to work nights and weekends.

Responsibilities

• Prepare and bake high-volume bakery products using standardized recipes.
• Perform prep and sanitation tasks as required.

Skills

Food safety

Heavy lifting

Job description

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.