Baker 1 - #501 Vermont

Chedraui USA; Los Angeles, Northern (CA, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Chedraui USA in Los Angeles seeks a Baker to work under the Bakery Manager’s supervision and help produce daily bakery items by following standardized recipes. You will monitor quality and maintain cleanliness in a fast-paced grocery setting.

Shifts may include nights and weekends, and the role requires the ability to perform heavy lifting and physical duties as part of a busy bakery team. A Food Handler Card or equivalent certification is required for related food preparation activities.

Qualifications

• Food Handler Card or equivalent certification required for food preparation/serving.

Responsibilities

• Prepare and bake high-volume bakery products using standardized recipes.
• Perform related preparation and sanitation duties as required.
• Work a variety of hours including nights and weekends; heavy lifting may be required.

Job description

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.